At the Quadram Institute we research how food and microbes interact, to promote health and prevent disease.
Our science is highly interdisciplinary, combining expertise in food science, microbiology, genomics and clinical research. We bring together researchers, academics and NHS clinicians to address global challenges in human health, food and disease.
Institute of Food Research (IFR) transitions into the Quadram Institute Bioscience as a first step towards the Quadram Institute.
We offer a range of PhD studentships, enrolled at the University of East Anglia. We have opportunities for undergraduate students too.
